Learn the art of making traditional Ukrainian dumplings, filled with savoury or sweet fillings such as potatoes, curd cheese, cabbage, or cherries. Explore various dough recipes and folding techniques, and discover the cultural significance of varenyky in Ukrainian cuisine. Working with natural ingredients to colour the dough. Learning how to serve.

3 hour masterclass, all ingredients and equipment provided.

Working together and feasting with a delicious variety of traditional dumplings.

Date and time

Thursday, June 6 · 10am - 1pm GMT+1

Location

Rural Ranges Ltd

Bridport DT6 3BE