Learn how to make delicious Indian Paneer and Italian cheese Fresco, adding nuts and fresh herbs! You will learn about milk coagulation from a biological point of view. Find out how to make simple fresh cheese at home.

We will feast straight with freshly made cheeses. Grilling panner and enjoying it seasoned, learning how to serve fresh cheese and enjoying it with fresh sourdough bread, and soft drinks

3 hours activity. All ingredients and equipment are provided.

Date and time

Saturday, May 18 · 10am - 1pm GMT+1

Location

Rural Ranges Ltd

Bridport DT6 3BE