Dive into the iconic Ukrainian beet soup, borscht, and learn to prepare it using classic ingredients like beets, cabbage, potatoes, and sour cream. You will finally find out where the "red water" for borscht coming from. Accompany the borscht with homemade Ukrainian bread, such as pampuhi (garlic bread rolls) and explore the symbolism behind these traditional breads.

3 hours masterclass. All ingredients and equipment provided. Working together and feasting together!

Date and time

Friday, June 7 · 10am - 1pm GMT+1

Location

Rural Ranges Ltd

Bridport DT6 3BE