Explore the tradition of pickling and fermenting vegetables of Ukrainian cuisine, and learn to make classic pickled cucumbers, sauerkraut, and kvass (fermented bread drink). Discover the health benefits of fermented foods and the role of fermentation in Ukrainian culinary culture, including use as accompaniments to meals and festive dishes.

3 hours class

Light meal and soft drinks are provided!

We will cook together traditional fermented cabbage soup and enjoy fermented drinks!

All ingredients are provided, please bring a smile with you and a desire to learn.

Date and time

Friday, May 17 · 5 - 8pm GMT+1

Location

Rural Ranges Ltd

Bridport DT6 3BE