Discover the comforting flavours of holubtsi, a classic Ukrainian dish featuring cabbage leaves stuffed with a savoury filling of rice, meat, and spices, simmered in a rich tomato sauce. Learn the art of rolling and braising cabbage rolls, and explore variations such as vegetarian or lenten versions filled with porcini and buckwheat. Fantastic seasonal backed vegetables Vinegret salad to accompany and Uzvar soft drink to go with, and caramelized apple with walnuts, honey and cream for pudding.

3-hour class, all ingredients and equipment provided.

Date and time

Friday, May 17 · 10am - 1:30pm GMT+1

Location

Rural Ranges Ltd

Bridport DT6 3BE